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A Slice Of Life

6 Latest Articles

Happy British Sandwich Week!

Hurrah! Last week brought us the delights of British Sandwich Week. We Brits love a good sarnie filled with anything from Nana’s jam to leftover chicken from the Sunday roast. We hear ole’ Johnny boy (aka the Earl of Sandwich) was rather fond of a good cut of meat in his…

19 May 2014
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In Season: Asparagus

We Brits love our asparagus. Grilled on the BBQ, warmed in a pan with lashings of butter or dipped into a runny egg, we just can’t get enough of the little green blighters!

9 May 2014
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Bank Holiday Bruschetta by Temi…

This quick and easy bruschetta recipe brought to you by Vogel’s fan Temi, is perfect for a hectic bank holiday weekend – serve as a light lunch or with drinks in the evening.

2 May 2014
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