Happy British Sandwich Week!
Hurrah! Last week brought us the delights of British Sandwich Week. We Brits love a good sarnie filled with anything from Nana’s jam to leftover chicken from the Sunday roast. We hear ole’ Johnny boy (aka the Earl of Sandwich) was rather fond of a good cut of meat in his…
In Season: Asparagus
We Brits love our asparagus. Grilled on the BBQ, warmed in a pan with lashings of butter or dipped into a runny egg, we just can’t get enough of the little green blighters!