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How to make the Perfect Bacon Sarnie… Vogel’s Style

Us Brits love a good old Bacon Sarnie it’s always on hand for the hungry student, fuel for the builder and has a special place in everyone’s hearts when the head is fragile and the eyelids heavy. However, everyone has their own way of doing it and here at the Vogel’s bakery we do too!

5 August 2015
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