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Category Archives: Mixed Grain Bread
London Marathon runner

Top 5 Marathon running tips

We’re just a few days away from the London Marathon 2015. At Vogel’s we take endurance seriously so here are our top 5 tips to keep you going.

22 April 2015
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Top 8 Eggtastic Eggcessories!

We’ve gone totally egg mad at the Vogel’s Bakery! Read on to discover our top 8 eggstatic eggcessories…

31 March 2015
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The Superpowers of Seeded Bread

The Superpowers of Seeded Bread

Learn about the superpowers of our seeds and grains. Packed with vitamin E or beta-glucan, Vogel’s loaves are not only tremendously tasty but a fabulous source of healthy nutrients.

25 February 2015
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Gold & Silver awarded to three of our loaves!

We are bursting with pride (instead of seeds & grains for once!) – it was recently announced that not one, not two but three of our loaves have been awarded gold and silver at the Tiptree World Bread Awards 2014!

14 November 2014
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Can toast be drunk?

In Victorian times the British working classes drank ‘toast water’, using it during illness as a form of nourishment.

3 June 2014
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In Season: Asparagus

We Brits love our asparagus. Grilled on the BBQ, warmed in a pan with lashings of butter or dipped into a runny egg, we just can’t get enough of the little green blighters!

9 May 2014
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