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Vogels Healthy Bread with Wheat
Vogel's Healthy Bread with Wheat
Seeded Bread and Wheat
Mixed Grain Bread
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The Seeds & Grains Hall of Fame is here, crammed to bursting with facts about your favourite ingredients.

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here's what does go into a vogel's loaf…

Healthy Bread
Seeded Bread
Kibbled Wheat
Healthy Kibbled Wheat

Kibbled Wheat

Kibbled means crushed, not ground, so more nutrients are retained. Our wheat (always home-grown) has a wonderfully sweet aroma.

Nutritional Vogel's Bread
Wheat Loaf

Rye

Our British-grown Rye is chopped not milled so it delivers a brilliantly nutty bite. It’s naturally low in gluten.

Wholemeal Bread
Mixed Grain Bread
Natural Loaf

Sunflower Kernels

They’re very good for you, sunflower kernels. High in protein, fibre and natural, necessary fats.

Vogel's Healthy Toast
Golden Linseed
Vogel's Wheat

Golden Linseed

Our Golden Linseed is British, nutritious and uniquely delicious.

Seeded Bread from Vogel's
Vogels Mixed Grain
Kibbled Barley

Kibbled Barley

Chopped rather than milled, our barley tastes wonderful and rewards every crunchy, chewy mouthful.

Vogels Bread with Kibbled Soya
Kibbled Soya

Kibbled Soya

Soya is high in ‘good’ fat and packed with protein. Kibbling it is the best way to retain its natural, nutty texture.

Wholemeal Loaf
Bread with Healthy Wheat

Jumbo Oats

High in fibre, oats are a great source of slow-release energy. The ones we choose are packed with taste too.

Vogels Bread with Kibbled Soya
Chia

Chia Seeds

"Chia" means strength, and describes the seeds that come from a desert plant grown in Mexico dating back to Mayan and Aztec cultures. They have a mild, nutty flavour.

Wholemeal Loaf
Chargrilled Pumpkin

Chargrilled Pumpkin Puree

Pumpkin fruit is a widely grown vegetable incredibly rich in antioxidants, and vitamins, we’ve then chargrilled and pureed the fleshy part for extra taste and flavour.

Spelt
Spelt

Spelt

Spelt is a grain in the wheat family that has been in cultivation for thousands of years. It has a delicious and characteristic nutty taste.

Teff
Bread with Healthy Wheat

Teff

Teff has been eaten for thousands of years, with botanists suggesting from as early as 4,000 BC. Teff has a very mild, nutty flavour and packs a serious nutritional punch.

Vogels Bread with Kibbled Soya
Amaranth

Amaranth

Amaranth, which means ‘everlasting’ in Greek, was a staple food of the Aztecs, Amaranth grain has an earthy, nutty flavour and is super nutritious.

Red Quinoa
Red Quinoa

Red Quinoa

Quinoa was a mainstay food for the Inca Empire that had its start around 1200 AD. Red quinoa is a lot more flavorful and has a nutty flavour.