Baked Beans with a Twist
Add a bit of zing to the nation's favourite breakfast staple!
8 December 2015 / Recipes
2 slices Vogel’s Original Mixed Grain
½ a tin of your favourite baked beans (we like Heinz five beanz)
1 tsp of mustard seeds
1 tsp of paprika
1 tsp chilli flakes
Sprig of fresh coriander
A twist on the nation’s favourite breakfast staple.
Put your beans in a saucepan on medium heat and add the chilli flakes, mustard seeds and paprika. Let them simmer away for 5 minutes.
Pop two slices of Original Mixed Grain in the toaster. When the beans and the toast are done, spread the baked beans on the toast. Add a few sprigs of fresh coriander and some salt and pepper et voilà!