Sundried tomatoes, chives an...
Rich and delicious for when-you-need-a-treat time
23 December 2015 / Recipes
2 slices of Vogel’s sunflower and barley
A handful of fresh chives
5 sun dried tomatoes
As much Brie as you can squeeze in!
Toast two slices of Vogel’s sunflower and barley until golden brown.
Cut up your desired amount of brie, add the sun dried tomatoes and add some sprinkles of fresh chives!
Let the flavours do the talking, this is simple and delicious!