More time and less ingredients (but only the very best) creates a unique, moist texture crafted to balance the crunch and bite of all those delicious seeds and grains. Listen out for them popping in the toaster! Then you’ll be ready to discover the most ‘tremendously tasty toast’.

Sensational Soya & Linseed

The best brown linseeds combine with crunchy kibbled soya & wheat to create a loaf beloved by the most discerning sandwich and toast aficionados.

Learn More

Scrumptious Sunflower Chia & Pumpkin

Chia seeds and sweet, moist roast pumpkin add even more flavour and texture to sunflower seeds, wheat and rye. Unbelievably tasty toasted.

Learn More

The Original Glorious Grains

A truly glorious combination of kibbled wheat and rye stays true to Alfred Vogel’s original 1950s classic recipe.

Learn More

Simply Tasty Ancient Grains

Unusual but not-forgotten grains such as Teff, Amaranth and Quinoa are vividly brought back to life in this flavour-packed loaf that’s nutritious and of course delicious.

Learn More

Exploring’s only natural to us.

Alfred Vogel’s knowledge of nutrition, along with his love of plants and the great outdoors was the original inspiration behind Vogel’s bread. Nutritious and healthy plants and herbs fascinated him and he travelled all over the world to discover more about them. This is why our ethos of ’Keep Exploring’ sums up our shared commitment to tasty enjoyable food and healthy living inspired by nature.
Find your inner Alfred and explore the range today!

#VogelsBreadUK