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Sunflower & Barley Loaf

Not only are sunflower seeds  a great source of vitamins and unsaturated fat, they’re nutty to the taste and perfectly partnered with sweet barley – an award winning loaf (we’ve got the certificate to prove it).

We’ve nicknamed this one the sandwich maker, as its light slices are best for just that. Forget all the nitty gritty.

Our Bread > Sunflower and Barley Loaf


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Kibbled Rye, Kibbled Wheat, Sunflower Seeds (5%), Kibbled Barley (3%), Wheat Gluten, Whey Powder (Milk), Wheat Flour, Rapeseed Oil, Yeast, Salt, Spirit Vinegar. Contains naturally occurring sugars. Contains Wheat, Rye, Barley, Wheat Gluten and Milk. May contain traces of nuts, sesame & soya. Suitable for Vegetarians.


Store in a cool, dry place and reseal the bag after use.


If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze.

We Love           

Probably the best fish finger sandwich out there. Two buttered slices of Vogel’s Sunflower & Barley, four perfectly grilled fish fingers on a bed of rocket with some tangy tartar and a dollop of ketchup.

Typical ValuesPer 100gPer Slice
Energy1011 kj425 kj
Kcal (Calories)239 kcal100 kcal
(of which is saturates) 0.6g 0.2g
(of which sugars)2.9g1.2g
Protein9.4g 3.9g
Nutritional Information