Take the Vogel’s Tasty Toast Test in Salisbury – and here on our new website!
We’re Vogel’s and we make a range of flavoursome breads in Salisbury that are crammed to bursting with wholesome seeds and grains, full of nutritious flavour. With Alfred Vogel’s Original Mixed Grain recipe remaining unchanged since 1954, all our breads are baked without added sugar, emulsifiers, enzymes, or artificial preservatives or flavourings and are GM free. They all also make the most amazing toast!
So, on 22 March, as part of a national sampling campaign, we’ll be at the Salisbury Farmers’ Market, handing out fresh, warm and buttered Vogel’s Soya & Linseed toast to order, and asking the people of Salisbury: “Just how tasty is Vogel’s toast?”
Along with an online vote open to everyone right here on our site in the weeks following this event, we’ll reveal the results to the nation later in the spring.
The stall will be staffed by real Vogel’s team members from our bakery in Salisbury, who you’ll be able to chat about why we’re different and how we make our bread – we’d love to see you there!