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Vogel's Healthy Bread, Wholemeal and Oat Loaf

Wholesome Wholemeal & Oat Loaf


The hearty combination  of wholemeal and oats make for a rich and nutty flavour and a good dense texture that you can really get your teeth into. It's nice to know that using wholegrain flour and oats isn't just fantastically delicious, it could also help you look after your heart as part of a balanced diet and healthy lifestyle. So if you love bread (and your heart) you really will love this loaf.

Our Bread > Wholemeal & Oat Loaf

Ingredients

Wholemeal Wheat Flour, Water, Kibbled Wheat, Kibbled Rye, Oat bran (4%), Millet, Wheat Gluten, Oat Flakes (2%), Whey powder (Milk), Wheat, Spirit Vinegar, Rapeseed oil, Salt, Yeast. Contains naturally occurring sugars.

Contains Wheat, Rye, Oats, Gluten and Milk. May contain traces of nuts, sesame or soya.

Suitable for Vegetarians.

Storage

Store in a cool, dry place and reseal the bag after use.

Freezing

If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze.

We Love

Back to basics; cheese and tomato toasties. Slather butter onto Wholemeal & Oat, add your best mature chutney, sun ripened tomatoes and grill. Simple.

Typical ValuesPer 100gPer Slice
Energy864 kj363 kj
Kcal (Calories)205 kcal86 kcal
Fat1.5g0.6g
(of which is saturates)0.3g0.1g
Carbohydrates34.3g14.4g
(of which sugars)3.3g1.4g
Fibre9.7g4.1g
Protein8.7g3.6g
Salt0.93g0.39g
Nutritional Information