High in fibre, naturally nutritious brown linseeds combine with crunchy nutty kibbled soya and wheat to create a sensational loaf beloved by the most discerning sandwich and toast aficionados.
Scrumptious Seeded Wholemeal: Wholemeal baked the Vogel’s way, we’ve made an authentic wholemeal loaf incredibly moreish, by simply adding deliciously nutritious millet seeds, sunflower seeds, brown linseeds and poppy seeds. For scrumptious sandwiches and the tastiest toast.
Wholemeal Flour is high in fibre and loved for its authentic earthy flavor.
Millet seeds contain a host of nutrients which add to the delicious taste.
Sunflower seeds contain all sorts of protein, fibre and ‘good for you’ fats and taste lovely.
Brown Linseeds are high in Omega 3 fats and ensure a satisfying crunchy texture.
Poppy seeds contain vitamins & minerals and give a subtle crunchy bite.
Wholemeal Wheat Flour, Water, Mixed Seeds (13%) (Millet Seeds, Sunflower Seeds, Brown Linseeds, Poppy Seeds), Wheat Gluten, Fermented Wheat Flour, Rapeseed Oil, Yeast, Spirit Vinegar, Salt, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy | 1004 kj | 422 kj |
| Kcal (Calories) | 239 kcal | 100 kcal |
| Fat | 6.1g | 2.6g |
| (of which saturates) | 0.8g | 0.3g |
| Carbohydrates | 28.0g | 12.0g |
| (of which sugars) | 4.5g | 1.9g |
| Fibre | 11.0g | 4.6g |
| Protein | 12.0g | 5.2g |
| Salt | 0.85g | 0.36g |
For allergies, including cereals containing gluten, see ingredients in bold. May also contain egg, milk, nuts, sesame, soya.
Store in a cool, dry place and reseal the bag after use.
Bag – Film – recyclable;
Tag – Plastic – not yet recyclable;
If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly.
