Scrumptious Seeded Wholemeal: Wholemeal baked the Vogel’s way, we’ve made an authentic wholemeal loaf incredibly moreish, by simply adding deliciously nutritious millet seeds, sunflower seeds, brown linseeds and poppy seeds. For scrumptious sandwiches and the tastiest toast.

Where to Buy

Wholemeal Wheat Flour
Wholemeal Wheat Flour

Wholemeal Flour is high in fibre and loved for its authentic earthy flavor.

Millet Seeds
Millet Seeds

Millet seeds contain a host of nutrients which add to the delicious taste.

Sunflower Seeds
Sunflower Seeds

Sunflower seeds contain all sorts of protein, fibre and ‘good for you’ fats and taste lovely.

Brown Linseeds
Brown Linseeds

Brown Linseeds are high in Omega 3 fats and ensure a satisfying crunchy texture.

Poppy Seeds
Poppy Seeds

Poppy seeds contain vitamins & minerals and give a subtle crunchy bite.

Nutritional Info

Good to Know

Ingredients

Wholemeal Wheat Flour, Water, Mixed Seeds (13%) (Millet Seeds, Sunflower Seeds, Brown Linseeds, Poppy Seeds), Wheat Gluten, Fermented Wheat Flour, Rapeseed Oil, Yeast, Spirit Vinegar, Salt, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Typical Values Per 100g Per Slice
Energy 1004 kj 422 kj
Kcal (Calories) 239 kcal 100 kcal
Fat 6.1g 2.6g
(of which saturates) 0.8g 0.3g
Carbohydrates 28.0g 12.0g
(of which sugars) 4.5g 1.9g
Fibre 11.0g 4.6g
Protein 12.0g 5.2g
Salt 0.85g 0.36g

Allergy Advice

For allergies, including cereals containing gluten, see ingredients in bold. May also contain egg, milk, nuts, sesame, soya.

Storage

Store in a cool, dry place and reseal the bag after use.

Recycling

Bag – Film – recyclable;
Tag – Plastic – not yet recyclable;

Freezing

If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly.

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