Our original glorious grains recipe dates back to 1954
We make it properly, as with all our breads, with no emulsifiers, artificial preservatives or raising agents. There’s less flour and more seeds than your average bread, making our mixture more refined to the touch. As a consequence, our slices are smaller than those in an average loaf, but none-the-less, crammed to bursting with goodness. Proof that good things really do come in small packages!
Meet Alfred Vogel
The best quality of life could be achieved by maintaining a well-balanced diet of wholesome natural foods.
Meet Alfred Vogel, the founding father of our ‘Keep Exploring’ ethos.
Throughout his long and healthy life, Alfred Vogel never lost his endless curiosity for all things natural, delicious and life-enhancing. Growing up in the mountains of Switzerland, he knew that health, taste and happiness were intimately linked. He discovered new plants and ingredients (like the Echinacea the Sioux Native Americans introduced him to) and created recipes such as our Original Glorious Grains loaf. We’re enjoying catching up with what Alfred instinctively knew all along: that nature creates the prefect balance of taste and nutrition.
Alfred Vogel left us his ‘Guiding Principles’. Deceptively simple morsels of wisdom, they seem to have stood the test of time! Eat well, keep exploring and enjoy all that nature has to offer.