Soya & Linseed: …is simply sensational. Why? Because we take nutritious brown linseeds and add them to crunchy, nutty kibbled soya & wheat, so every delicious bite is crammed to bursting with flavour. The unique moist texture of Vogel’s bread makes scrumptious sandwiches and is totally delicious toasted.

Where to Buy

Fortified Wheat Flour
Fortified Wheat Flour

It’s a UK legal requirement to use ‘Fortified Wheat’. But don’t worry, ‘Niacin’ and ‘Thiamin’ might sound strange, but they’re naturally occurring nutrients that are beneficial for health.

Kibbled Wheat
Kibbled Wheat

‘Kibbled’, in case you were wondering, means a grain that’s crushed, rather than ground. This gives you a more satisfying ‘bite’ with more nutrients retained, from our home-grown wheat.

Kibbled Soya
Kibbled Soya

Soya is high in ‘good’ fat and packed with protein. Kibbling (crushing, rather than grinding), retains its natural, nutty texture.

Brown Linseeds
Brown Linseeds

Our linseeds are high in Omega 3 fats, so not only add taste and texture, but can help maintain healthy cholesterol levels too.


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains and Seeds (21%) (Kibbled Wheat (9%), Kibbled Soya (6%), Brown Linseed (6%)), Wheat Gluten, Fermented Wheat flour, Rapeseed Oil, Salt, Yeast, Spirit Vinegar.

Good to Know

Typical Values Per 100g Per Slice
Energy 1087 kj 456 kj
Kcal (Calories) 258 kcal 108 kcal
Fat 6.1g 2.6g
(of which saturates) 0.6g 1.0g
Carbohydrates 34.6g 16.7g
(of which sugars) 2.6g 1.1g
Fibre 6.9g 2.9g
Protein 12.5g 5.3g
Salt 0.88g 0.37g

Allergy Advice

For allergies including cereals containing gluten, see highlighted ingredients. May also contain nuts, sesame and milk. Suitable for Vegetarians.


Store in a cool, dry place and reseal the bag after use.


If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly.

See The Range