Sensational Soya & Linseed: looks to nature for its mouth-watering taste and texture. Softer slices are just the right size to let the full glory of brown linseeds and nutty kibbled soya and wheat create your next epic sandwich or crunchy, mouth-watering toast.
It’s a UK legal requirement to use ‘Fortified Wheat’. But don’t worry it just means we add ‘Niacin’ and ‘Thiamin’ which might sound strange, but they’re naturally occurring nutrients.
‘Kibbled’, in case you were wondering, means a grain that’s crushed, rather than ground. This gives you a more satisfying ‘bite’ from our home-grown wheat.
Soya is high in ‘good’ fat and packed with protein. Kibbling (crushing, rather than grinding), retains its natural, nutty texture.
Brown Linseeds are high in Omega 3 fats and ensure a satisfying crunchy texture.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains and Seeds (21%) (Kibbled Wheat, Kibbled Soya, Brown Linseed), Wheat Gluten, Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Spirit Vinegar, Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
|Typical Values||Per 100g||Per Slice|
|Energy||1013 kj||425 kj|
|Kcal (Calories)||241 kcal||101 kcal|
|(of which saturates)||0.7g||0.3g|
|(of which sugars)||4.8g||2.0g|
For allergies, including cereals containing gluten, see ingredients in bold. May also contain egg, milk, nuts, sesame.
Store in a cool, dry place and reseal the bag after use.
Bag – Film – recyclable;
Tag – Plastic – not yet recyclable;
If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly.
Packed with a delicious combination of kibbled wheat and rye, this natural masterpiece stays true to Alfred Vogel’s treasured original 1950’s recipe. For glorious sandwiches or tasty toast, look no further.