High in fibre, naturally nutritious brown linseeds combine with crunchy nutty kibbled soya and wheat to create a sensational loaf beloved by the most discerning sandwich and toast aficionados.
Glorious Original Mixed Grain: follows Alfred Vogel’s much treasured original recipe. 60 years later this natural wonder still provides a wholesome, mouth-watering flavour by blending kibbled wheat with rye to create a superb loaf that makes glorious sandwiches and wonderfully tasty toast.
It’s a UK legal requirement to use ‘Fortified Wheat’. But don’t worry it just means we add ‘Niacin’ and ‘Thiamin’ which might sound strange, but they’re naturally occurring nutrients.
‘ Kibbled’, in case you were wondering, means a grain that’s crushed, rather than ground. This gives you a more satisfying ‘bite’ from our home-grown wheat.
Rye is deliciously nutty and a source of fibre. We ’Kibble’, so crush the grain, rather than ground it, to give you a more substantial satisfying ‘bite’.
Why whey? (Try saying that with a mouthful). Whey’s a natural product of milk and because it’s high in protein, adds structure and texture to the loaf.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains (21%) (Kibbled Rye, Kibbled Wheat), Whey Milk Powder, Wheat Gluten, Fermented Wheat Flour, Rye Flour, Wholemeal Wheat Flour, Salt, Yeast, Spirit Vinegar, Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
|Typical Values||Per 100g||Per Slice|
|Energy||905 kj||380 kj|
|Kcal (Calories)||214 kcal||90 kcal|
|(of which saturates)||0.2g||<0.1g|
|(of which sugars)||4.4g||1.8g|
For allergies, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts, sesame, soya.
Store in a cool, dry place and reseal the bag after use.
Bag – Film – recyclable;
Tag – Plastic – not yet recyclable;
If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly.