Looking for an easy but healthy pudding alternative? We’ve got just the trick, our sweet banana and cinnamon dessert dip.
The perfect accompaniment with sugar and cinnamon dusted toast tortillas for family time in the evenings or even a breakfast treat!
Cinnamon, to serve
Icing sugar, to serve
- Toast your favourite Vogel’s bread
- Cut into triangles and sprinkle with cinnamon and icing sugar.
2 bananas, peeled
½ teaspoon vanilla extract
- Add mascarpone, both bananas cut into slices and vanilla extract into blender
- Mix all ingredients together until smooth paste is created
Top with extra banana slices and serve with toast triangles dusted with icing sugar and cinnamon.