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The ultimate winter warmer on a cold day. Hearty beans with delicious smoky chorizo on a slice of our original mixed grain bread – give it a try for your next lunch.

Serves 2



50 g chorizo, cubed

400 g tin baked beans

1 tbsp olive oil

2 medium eggs

4 slices Vogel’s bread

fresh thyme to serve



  1. Put the chorizo in a small saucepan and set it over a medium heat. Fry the chorizo in its own rendered fat for 2 minutes or until starting to brown, then add the beans and stir well. 
  2. While the beans warm through, heat the oil in a frying pan and fry the eggs until the whites have set, but the yolks are still runny.
  3. Toast the bread slices and divide between two warm plates. Spoon over the beans, top with the eggs and sprinkle with thyme leaves and black pepper.