The ultimate winter warmer on a cold day. Hearty beans with delicious smoky chorizo on a slice of our original mixed grain bread – give it a try for your next lunch.
50 g chorizo, cubed
400 g tin baked beans
1 tbsp olive oil
2 medium eggs
4 slices Vogel’s bread
fresh thyme to serve
- Put the chorizo in a small saucepan and set it over a medium heat. Fry the chorizo in its own rendered fat for 2 minutes or until starting to brown, then add the beans and stir well.
- While the beans warm through, heat the oil in a frying pan and fry the eggs until the whites have set, but the yolks are still runny.
- Toast the bread slices and divide between two warm plates. Spoon over the beans, top with the eggs and sprinkle with thyme leaves and black pepper.