GORGONZOLA AND PEAR ON TOAST

Looking for an idea to liven up your midweek lunch, or for a special brunch? How about taking cheese on toast to the next level with our simple gorgonzola, pear, walnut and honey recipe.  

Method

  1. Toast your Vogel’s bread and spread with gorgonzola dolce
  2. Add thinly sliced ripe pear
  3. Break over a few walnut halves and drizzle with honey