GORGONZOLA AND PEAR ON TOAST
Looking for an idea to liven up your midweek lunch, or for a special brunch? How about taking cheese on toast to the next level with our simple gorgonzola, pear, walnut and honey recipe.
- Toast your Vogel’s bread and spread with gorgonzola dolce
- Add thinly sliced ripe pear
- Break over a few walnut halves and drizzle with honey