A fun way to bring excitement to lunchboxes. These lunchbox pinwheels are super easy to make, healthy and can be filled with anything your kids enjoy – just make sure that’s nothing too chunky.
Ingredients
Fillings of choice – we used Marmite and grated cheddar cheese; cream cheese with sliced cucumber and finely chopped red pepper; and peanut butter and jam.
Method
- Remove crusts from Vogel’s Bread
- Use a rolling pin to roll out the bread thinly
- Add your filling, spreading evenly
- Roll the bread, then slice into sections, like a sushi roll
Easily stored – the perfect, playful lunchtime treat!
