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Spice up your lunch by making yourself some at home tapas. Simple and delicious with only a few ingredients.

Serves 1


2 slices Vogel’s bread

½ garlic clove

1 ripe tomato, halved

1 tbsp olive oil, plus extra for drizzling

100 g padron peppers

20 g Iberico ham

3 slices Manchego

a few olives


  1. Toast the bread, then rub it all over with the cut side of the garlic clove. Squash the tomato on top and rub all over the surface. Drizzle with a little olive oil and season with sea salt, then cut into fingers.
  2. Heat the oil in a small frying pan and fry the padron peppers until golden and blistered all over. Season generously with sea salt.
  3. Serve the tomato toast and padrons with the ham, Manchego and olives.