Spice up your lunch by making yourself some at home tapas. Simple and delicious with only a few ingredients.
2 slices Vogel’s bread
½ garlic clove
1 ripe tomato, halved
1 tbsp olive oil, plus extra for drizzling
100 g padron peppers
20 g Iberico ham
3 slices Manchego
a few olives
- Toast the bread, then rub it all over with the cut side of the garlic clove. Squash the tomato on top and rub all over the surface. Drizzle with a little olive oil and season with sea salt, then cut into fingers.
- Heat the oil in a small frying pan and fry the padron peppers until golden and blistered all over. Season generously with sea salt.
- Serve the tomato toast and padrons with the ham, Manchego and olives.